Dry-Aged Bone-In Ribeye

Original price was: $109.00.Current price is: $32.70.

Only 1000 item(s) left in stock.
  •  Size Guide

    Size Guide

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    2XS 32 26 32
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

  •  Delivery & Return

    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

    Return

    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    Give us a shout if you have any other questions and/or concerns.
    Email: [email protected]
    Phone: +1 (23) 456 789

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Description

The bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We’ve made this amazing steak more flavorful with the element of dry-aging.

Working with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.

When our beef is received in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped to your door. You’ll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.

Average weight: 32 oz.

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